In this modern era, generally everyone is using stainless steel, non-stick pans and advanced cooking technology for cooking ...

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I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

NYAMBURA NDUNG'U reveals to SILAS NYAMWEYA the source of her passion in making clay utensils and why she is making good money out of it: Briefly introduce yourself. My name is Nyambura Ndung'u, I ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions, finely ...