It`s time to dig out that clay pot that has been gathering dust in the cabinet. Barbara Harris, the guru of microwave cooking, has paired the clay pot, the microwave oven and 100 recipes in her new ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of them: I ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

Revive traditional Indian recipes with the flavour and aroma of clay pots and earthen kadhais. Clay pot cooking was a commonality in Indian households back in the day and it is now being revived for ...

Unglazed clay vessels are among the oldest items used for food preparation. Computerized electronic rice cookers and programmable slow cookers are among the newest. A new product designed by a ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish. This recipe features pork belly and Chinese sausage, reminiscent of an ...

Food is essential for life. If food is served in a good and natural style, it enhances its value even more. When we look at the history of the human lifestyle and food trends, we see that food serving ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...