White Texas sheet cake is a soft, vanilla-flavored cake topped with a creamy frosting. Unlike traditional Texas sheet cake, which is made with cocoa, this version has a buttery, rich flavor.

While cake is traditionally flavored with cocoa powder, other variations such as white Texas sheet cake use white chocolate for a sweeter flavor. This recipe from The Stay At Home Chef takes a ...

To make cake: Preheat oven to 375 degrees. Grease and flour a 15-by-10-inch jelly roll pan. In a large saucepan, bring butter and water to a boil. Remove from heat. Stir in flour, sugar ...

And, just like with the original recipe, the cake is baked in a sheet pan. So it’s huge—just like Texas. This twist on the classic party recipe is just as sweet, with bananas, salted caramel ...

I definitely don’t think of Texas sheet cake. But this almond-flavored white Texas sheet cake is a surprising — and delicious — option for your Valentine’s Day celebration. And with a ...

Pour batter into prepared pans and bake for 25 to 35 minutes for the round layers; 36 to 42 minutes for a 9x13-inch sheet cake; or 18 to 20 minutes for cupcakes. A toothpick inserted in the center ...

Ms. Lopez, the Hummingbird High blogger, is eager to try making white Texas sheet cake, a version she has seen made with vanilla instead of chocolate. Ms. Fain, on the other hand, was baffled by ...

If you prefer to keep your Texas Sheet Cake classic, stick with pecans, as they are often favored in the South due to their local abundance and slightly sweeter, buttery flavor. To keep your ...