Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is ...

Emmenthal cheese (or, in Switzerland, Emmental) and Gruyere are the two most classic cheeses used in authentic Swiss fondue. Other traditional choices are Comte, Rachlette and Swiss Vacherin ...

Emmenthal cheese (or, in Switzerland, Emmental) and Gruyere are the two most classic cheeses used in authentic Swiss fondue. Other traditional choices are Comte, Rachlette and Swiss Vacherin ...

Cubes of crusty bread are a classic dipper ... Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère) and two kinds of spirits (white wine and Kirsch ...

Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a little wine or beer, spices, and a bit of cornstarch to keep the cheese and wine emulsified ...

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese (Emmentaler and Gruyère ... Some of the dipping items are also classic, like cubes of crusty bread and pickles, but ...