Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Instructions. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat.Add the diced onion, carrots, and celery, cooking until softened, about 5-7 minutes. Add the ...

And a nourishing bowl of split pea soup is about as good a place as any to start. The perfect recipe to try is from Schaller & Weber , a renowned New York City butcher founded in 1937.

Pea and ham soup origins and other recipe ideas. A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali Slagle’s recipe for a classic split pea soup is satisfyingly smoky. Food styled by Simon ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali SlagleÕs recipe for a classic split pea soup is satisfyingly smoky. Food styled by Simon Andrews.

For this recipe, I’ve taken inspiration from a wintertime classic — split pea soup — and turned it into a refreshing, no-cook summertime dish that comes together in less than 10 minutes.