This recipe is easy to follow, with just a few basic ingredients needed to create a flavorful and hearty soup. Let’s dive ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any ...

The appeal of this classic soup recipe with humble origins is nothing new – and with these robust flavours, it's little wonder. Every winter, our classic pea soup recipe rockets to the top of our most ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first ...

ExploreMore easy weeknight dinner recipes For this recipe, I’ve taken inspiration from a wintertime classic — split pea soup — and turned it into a refreshing, no-cook summertime dish that ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...

If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining ½ pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick ...

This is a take on the classic Québécois ham and pea soup, but without the ham ... I prefer to use green split peas for this recipe because they have a brighter, more pronounced pea flavour ...

This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop! In a soup pot over medium-high heat ...

Yellow Split Pea Soup Recipe courtesy: California Walnuts Serves: 2 Ingredients 1 tbsp extra virgin olive oil 1 onion, chopped 2 garlic pods, crushed 2 tsp chopped green dhania or coriander or ...