There’s something truly magical about a classic ... pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of family gatherings and Sunday suppers. This Old School ...

That's what you'll get if you explore the first published American recipes for the cake. Anne Byrn writes in her book American Cake that the first mention of the cake, which came to the U.S. from ...

Pound Cake Loaves: Use two buttered and floured 9-by-5-inch loaf pans. Increase the proportions above to 1 pound each of flour (3 1/4 cups), butter (2 cups), sugar (2 `1/3 cups) and eggs (8 large).

Buttery pound cake is the perfect dessert for any occasion. ... Classic Butter Pound Cake. Nov. 21, 2019, 9:49 AM EST. ... Southern cuisine had a major impact on Midwestern cuisine.

Learn how to make a classic sour cream pound cake with this recipe created by Kayla Hoang for TODAY Food. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades IE 11 is ...

Yes, sugar and flour and eggs are all great, too, but — really — who doesn't love a cake that is first and foremost all about the butter? 73 ° AJC - Logo - Main ...