Enter the Classic Shrimp Salad, a dish that’s both elegant and easy to prepare. Whether it’s for a summer picnic, a quick ...

Good morning. The weather was cool in Los Angeles after a heat wave, and we took our dinner almost outside amid the trees and ...

This Shrimp Louie Salad is a refreshing and satisfying classic, featuring bay shrimp, crisp iceberg lettuce, hard-boiled eggs, tomatoes, cucumbers, and a tangy homemade Thousand Island dressing.

Kate Sears for The New York Times This classic recipe features a simple ... plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

Serve with cucumber salad and lime wedges. About this recipe Toasted brioche buns are piled high with succulent shrimp and crisp celery slaw in this riff on a classic shrimp roll. Melted butter ...

Don’t stop at pasta! Try shrimp scampi spooned over crusted toasted bread or tossed into a simple salad. The seafood classic will instantly make any dinner plate feel ten times more elegant.