A classic among summer ice cream recipes: Peach Melba (or Melba cup). Invented in 1894 by chef Auguste Escoffier in honor of ...

Caitlin Prettyman bastes spice-rubbed pork chops with hot honey and tops the meat with a juicy, fresh peach salsa for a vibrant ... vegan take on a classic upside-down cake. The almond meal ...

No. The delicious, summery, peach, raspberry and ice ... who have sealed their name on a menu. The classic dessert was invented in honour of Nellie Melba in the 1890s by legendary French chef ...

Allow to sit for at least 15 minutes until the sugar is dissolving into the peach juice. To serve, place two peach halves onto a plate and place a generous scoop of vanilla ice cream on top.