Classic Demi-Glace: The Ultimate French Sauce Base Demi-glace is the cornerstone of classic French cuisine—a deeply flavorful, velvety brown sauce that adds elegance and richness to countless ...

"Demi-glace is always my go-to for sauces. It simply enhances the beef without overshadowing the flavor profile," Sean Thompson explains. A classic French sauce makes for an elegant blue steak.

Akron, Ohio-based More Than Gourmet is voluntarily recalling its 12-ounce Kitchen Accomplice Organic Beef Bone Broth Concentrate and its 16-ounce Demi-glace Gold Classic French Demi-glace.

Dressed in a white chef's jacket marked with some faded stains of memorable meals, Bremer is ready to prepare the French dinner he ... braised chicken breast in demi-glace sauce seasoned with ...