Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the suggested cooking time ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based ... Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the New England icon.