If I’m not in a rush, I let the chicken salad chill in the fridge for about 15-20 minutes. The flavors meld beautifully when given a little time. But if I’m hungry, I dig in right away.

Regardless of my age, the order was always the same: house chicken salad on a flaky croissant. My love for chicken salad has always been strong, partly because it defies my own perceptions of food.

The chicken salad was fine but not especially good, and it's hard to imagine a situation in which I'd want two pounds of it. I'd buy the Whole Foods classic chicken salad again. Of the four ...

What makes a classic salad? Almost all of the recipes here are garden salads, which means they are primarily mixtures of ...

Read on for how to make and serve it. Here’s what you’ll need to make this classic chicken salad recipe with a healthy twist. These ingredients are enough for two dinner-sized servings ...

Introduced in 2015, the flavor is a spin on the brand’s classic chicken salad and is made with a blend of chopped dill and cucumbers, a product description reads. It was the brainchild of ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Sliced grilled chicken breast is the stalwart, hearty companion to so many salads. (I see you Caesar salad. And taco salad. And kale salad.) This recipe does right by this classic pairing by ...