Canned clams are pre-cooked ... And what better way to elevate it than by combining it with mac and cheese? This lobster mac and cheese recipe is everything […] I love using this easy recipe ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

you can easily customize the stuffing for your clams with tasty additions like a sprinkle of grated Parmesan cheese, fresh herbs like parsley or thyme, or a touch of garlic and lemon zest for ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Soak the clams in a large bowl of cold water, and sort through them, discarding any shells that remain open or are cracked or smashed. Heat the oil in a large heavy-based pan that comes with a lid ...

Heat a very wide pan over a very high heat until it smokes. Combine the clams, tomatoes, garlic, pepper flakes and oil in a bowl (if your pan's not going to be wide enough to hold them all in more ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...