You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky clam sauce. To me, linguine with clam sauce is one of the best Italian ...

When it comes to clams, one immediately thinks of a recipe: spaghetti alle vongole, one of the iconic dishes of Italian ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

This is a popular dish at seafood restaurants ... and leave them for about an hour. Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

I have written a few recipes for chowder in my time and ... Set a colander over a large bowl and drain the clams, reserving the cooking liquor. When the clams are cool enough to handle, remove ...

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Chop the clams and transfer them to a bowl ... Check out the video playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity ...

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.