Rhode Island clear-broth clam chowder is a local culinary tradition that traces its roots to Native Americans who prepared ...

New England Clam Chowder is famous for its creamy, white base, which sets it apart ... amount of seasoning to bring out the flavors of the sea. Paired with a slice of crusty bread, each spoonful ...

The diver is collecting the thick white clamshells that ... populations of geoduck clams, which are lauded for their sweet flavor. In the North Pacific, Black says, there have been ...

The pasta with clams ... Sea. (Still great, and cheap!) I mistakenly bought fettuccine, which is wider and thicker than linguini, the preferred pasta to pair with clams in white sauce.

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a ... mixture well with salt and freshly ground black pepper. Drain the pasta in a large ...

This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish of steamed egg custard. Briefly rinse the black beans with water, then drain them ...

Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed 'Naked Clams'. These long, white saltwater ...

Most people strolling along British Columbia's vast shoreline likely wouldn't think twice if they stumbled upon low mounds of rocks while looking for crabs or other sea life. But for those who ...

A light sprinkle of Parmigiano Reggiano cheese on pasta alle vongole, or clam pasta ... their catch of sole, sea bass and shrimp — neatly packed and stacked in white Styrofoam boxes.

Scientists in North Wales were already aware that they had experienced a major "Oops!" moment when they placed a deep-sea clam they had found in 2006 off Iceland into ...