Use off-cuts of sponge to fill any gaps. Pour the St Clement’s jelly over the Swiss roll layer and set aside in the fridge to completely set. This will take approximately 3 hours. Once set ...

Filled with velvety lemon cream and topped with a sweet glaze, it’s the perfect balance of bright citrus and creamy ... Line a 10x15-inch jelly roll pan with parchment paper and lightly grease ...