This cinnamon-sugar pizza made with crescent rolls is the ultimate shortcut dessert that feels like something straight from a bakery case. With a flaky, buttery crust, a caramelized cinnamon-sugar ...

Enter Cinnamon Sugar Pizza made with crescent rolls—a quick and easy treat that tastes like a cross between a cinnamon roll ...

The secret's in the refrigerated crescent roll dough, which is the perfect cocoon for your cinnamon-brown sugar filling. The cinnamon rolls will emerge from the oven sizzling and cracking ...

Preheat the oven to 375 degrees. Unroll the crescent rolls and place on a greased rimmed cookie sheet. In a small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll ...

And while thanks to their butteriness they taste delicious all on their own, there are also ways to upgrade crescent rolls for when you're in the mood for something different. Specifically, if you ...