At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

Stephen Martinek, of Sugarcreek Twp., planted six apple trees on his farm in 2015. After nearly 10 years of learning and growing, he’s hosting his first public cider pour at Joui Wine in downtown ...

Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit more to it than this, and a few potential pitfalls you’ll want to ...

Apple cider vinegar is basically just fermented juice. Yeast turns the sugars in apple juice into alcohol, and bacteria then turns that alcohol into acetic acid, the chemical linked to most of ...

Vinegar has been used for thousands of years as a tool for pickling, food preservation, medicine and more -- and for good ...

Some professionals use the wild yeast on the apple skin, while others pasteurise. Always make sure your equipment is completely sterilised. To be considered a cider, the drink needs to be at least ...

We Taste-Tasted Apple Cider Vinegar Drinks So You Don't Have To See at Cnet When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks ...