Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's actually a pretty recent creation.

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta dough is extremely wet ... Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook attachment and a 3 litre/5¼pint square plastic container ...

Ciabatta bread for sure is known in more than ... refining and adapting existing recipes, and using his own flour mix, which he called farina natura uno, which translates as 'natural flour one'.

Ryu I-seo, the wife of Shinhwa member Jun Jin and a former flight attendant, revealed her healthy diet.