and tomatoes for a melt-in-your-mouth tender roast packed with flavor! To make this recipe, you need the following ingredients: Dutch Oven: A Dutch oven is perfect for cooking chuck roast as it ...

Add the seared beef and any juices. Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to shred easily with a fork, 2 to 2½ hours. Remove from the oven and ...

Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a fork-tender piece of meat. You can make this roast as an ode to the Irish signature stout ...

While pot roast isn’t difficult to make, there are many ways to modify the dish, so consider this recipe your ... not fall-apart tender. If you can’t find chuck roast, use round or rump ...

Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast ... it in the oven. Braise for about 4 hours, until the meat is fork-tender.

This was a masterful recipe. Absolute chuck roast perfection ... Cook it in a low oven until it's tender, and dress it up with a bright sauce. So from "Cook's Country," the easy and very elegant ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe ... to the oven for another ...

Chef Chris Rogienski’s hearty pot roast recipe is ideal for gatherings—it ... he seasons the meat at least 12 hours before searing it in a Dutch oven on the stovetop. Next, he sautés ...