it has remained a staple food in a country in which fish is generally rarely consumed. The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

Because pierogi are one of the most popular foods to try in Poland ... a chunkier consistency. In Poland, barszcz is commonly ...