Christmas star biscuits by Alice Vinten ... Dust your kitchen surface with icing sugar or flour and roll out your dough, until it is between 4mm and 6mm thick. 5. Cut out your stars and lay ...

The spiced star biscuits (opposite) are perfect to accompany mulled wine on cold Christmas nights ... fill a piping bag with royal icing and pipe shapes on to the biscuits. While the icing ...

gingerbready edible decorations is how I have always marked with my children that Christmas has begun. MAKES 35-40 FOR THE BISCUITS FOR THE ICING AND TRIMMINGS Combine the flour, salt ...

MAKES ABOUT 24 FOR THE FESTIVE TOPPING 2 x 15ml tablespoons cocoa powder 175g icing sugar 60ml ... After you’ve iced 6 biscuits, scatter with some of the Christmas sprinkles, and continue ...

This is a fun recipe for the kids to make during the Christmas Holidays - a nice ginger biscuit recipe specially ... Use an 8cm star shaped cookie cutter (or make a template from cardboard and ...

1 quantity of basic royal icing (see Christmas Tree Cookies) Yellow food colouring gel Edible gold glitter Silver sugar stars Edible silver balls You will also need: Star cookie cutters in ...

Beat the eggs until starting to stiffen and then add the icing sugar and salt ... piece of paper and cut into star shapes, using a star-shaped cutter. Place the biscuits on lined trays and bake ...

It is day 2 of December which means we are on a delicious countdown to Christmas! Every day this ... thickness. Cut the biscuits with the cutter of your choice. Transfer to a baking sheet.

Follow our step-by-step guide to making these cute snowman biscuits. These Christmas cookies are a great ... Roll out the white fondant icing and cut out circles the same size as the biscuits ...