Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ ...

and indirect heat for larger cuts like ribs. Find more summer grilling tips and pitmaster-perfected recipes at SmithfieldGetGrilling.com. 2 racks Smithfield St. Louis Style Pork Spareribs ...

Note: Start this recipe at least 1 day ... hot red chiles Ribs: 1/2 cup Chinese 5-spice 11/2 teaspoons salt 2 tablespoons sugar 2 racks of pork spare ribs 1. For the chili paste: Soak the dried ...

Add ribs and marinade and cook, stirring, for 10 minutes or until meat starts to caramelise and sauce evaporates. Add coconut water, onion and red chilli and bring to the boil.