Here, Lucky Chow producer Danielle Chang shares her tried-and-true recipe for eight-treasure rice. Chang likes to decorate her ba bao fan with an ... add 1 1/2 cups water. Bring to a boil over ...

minced 250 mL (1 cup) jasmine rice 250 mL (1 cup) chicken stock 2 Chinese lap cheong sausages, sliced 250 mL (1 cup) frozen soy beans, optional 250 mL (1 cup) cut up broccoli florets, optional ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...