Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

They combine two basic pastry components: a pâte à choux ... found in the recipe below. The craquelin topping can be kept frozen for up to 1 month before using. The cream puffs can be baked ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using ... with a 1cm/½in plain nozzle. Pipe the pastry into small circles of about 5cm/2in ...

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...

It is usually cut in half and then filled with cream or pastry ... Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C.

Choux pastry is easy; you can make it ahead of time and even freeze half for the next occasion. These choux puffs make a pleasant change from blini or crostini. True beluga caviar is for the rich ...

He sauntered into the kitchen and returned with a tray of baked pastry puffs plus a few tubs of ice cream to stuff them ... s so simple to make at home. The choux pastry is just butter, milk ...