This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side up egg and golden Madras curry mayonnaise.

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns ... dish is also good with salmon or shrimp in place of the steak.

Fried rice is the ultimate comfort food and this recipe is endlessly versatile. Often I stir in a couple of tablespoons of kimchi when I’ve fried the prawns. SERVES 4 PICKLED CUCUMBER 2 tbsp ...

Plus, you can tap into all kinds of flavor combinations: kimchi and kale, prawn and chorizo ... style fried rice and leans ...

Add more canola oil to the pan, add the diced char siu, lap churn and stir fry for 3 minutes then add the prawns ... so the fried rice it not stuck together. Add the meat, shrimp and pea mixture ...

Add the chopped onion and garlic to the rendered chorizo fat and sauté until soft. Add the risotto rice into the ... and top with the fried cherry tomatoes, the prawns and a sprinkling of chopped ...

Add prawn, egg and stir to scramble. Add shrimp paste and stir vigorously to incorporate. Add rice and cook, stirring, until warmed through. Add chicken, fried shallots, fruit and beans and season to ...