The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Spread with the jam and whipped cream, put the other cake on top (top upwards) and sprinkle with caster sugar to serve. The chocolate sponge cake layers will freeze, unfilled, well-wrapped in ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

Get Baked is launching in Manchester and bringing with it a slice of cake that people drive hundreds of miles to try ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g). Set aside to cool. Melt the butter in a pan, then leave it to cool. 2.