The base of this no-churn soft serve is whipped cream flavored ... you choose to dress it up with sprinkles, whipped cream, peanuts, and chocolate sauce is entirely up to you.

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...