In a pot on low heat, melt the butter and marshmallows together until fully melted. Pour in the Froot Loops and mix. Pour into a greased, parchment paper-lined pan, press down, and place in the fridge ...

Put the chocolate into a large saucepan with ... spread the fudge evenly to the edges. Then add the sprinkles evenly on top. Allow to cool, then pop into the fridge for at least two hours ...

Yellow cake swaddled in chocolate ... sprinkles, choose wisely. Tiny multicolored nonpareils immediately dissolve into a streaky mess of color. Instead, look for ice-cream-parlor-style rainbow ...

Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the silky-smooth frosting to top her chocolate cake. If you're making the sprinkles from scratch, remember to ...

When someone walks into Rancatore’s Ice Cream looking to top their cone with those ... that jimmies are specifically chocolate, while sprinkles are rainbow. And it’s not just a New England ...

Sprinkles can transform ordinary dishes into works of art; after all, there's a reason it's called "fairy bread" and not ...