This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

About 10 minutes before serving, make the chocolate sauce. Put the cream in a medium ... Remove the tin and peel off the cling film to reveal the pudding. Brush all over with the reserved syrup ...

The bread pudding has a firm but creamy texture and the pecans add a nice crunch. Alone, it's delicious. But add the simple ...

Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

IN A LARGE SAUCE PAN, STIR IN THE SUGAR ... REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER INTO DISHES AND CHILL. SERVE WITH WHIPPED CREAM.

Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

Imagine a salted almond version poured over a steamed self-saucing orange pudding with a generous dollop of creme fraiche on the side! Any leftover sauce can be made into chocolate truffles.

The cake gets sandwiched between layers of buttery toffee sauce before it's returned to the oven, then generously topped with more on the plate. The finished pudding is served with custard ...