If so, heighten the celebration of Valentine’s Day with this chocolate-raspberry torte. Its classic flavor combination, rich taste, dense texture and visual appeal please a wide audience and ...

a chocolate-mint torte served with a dollop of whipped cream or a mini torte set amid raspberry puree (variations follow). Preheat the oven to 325 degrees. Coat a 9-inch round cake pan with spray oil.

Learn to make a rich flourless chocolate torte topped with fresh raspberries and raspberry coulis.

Fold in chocolate mixture slowly. Then fold in raspberry jam, but don’t mix too much. Pour batter into prepared crust. Bake torte until dry and cracked on top and tester inserted into center ...

Using a vegetable peeler, peel off curls from the block of white chocolate or simply grate. Lightly dust the top of the torte with icing sugar, then pile on the chocolate curls or grated chocolate ...

We enjoyed the sweet and tart raspberry coulis drizzled over a slice of the dark chocolate torte. A delicious bite! "With the optional raspberry coulis that I recommend." - Brooke Magnusson Dark ...

Torte:1 12-oz. bag Ghirardelli Dark Chocolate Baking Chips, divided1 6-oz. container raspberry yogurt4 roasted almond granola bars, crushed1 cup egg whites (approximately 7 eggs)1/2 cup powdered ...

Warm raspberry preserves in a glass dish in the ... In a microwave-safe dish, melt chocolate with 1 teaspoon vegetable shortening; drizzle over the top of the berries. In a microwave-safe dish ...

Whisk over medium heat for 5 minutes until mixture thickens. 6. Remove from heat and whisk in melted chocolate and vanilla until smooth. Whisk cocoa mixture into dry ingredients until blended.