Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat. Lower the heat and simmer for a minute. Mix the gelatin into it and simmer for half a minute. Mix in the sugar.

It's quite easy to make actually.” The TikToker said the chocolate mould was probably the most expensive purchase at 10. Miriam begins frying the kataifi in butter in a pan. Once fried ...

Grease six small pudding moulds with butter and dust the insides with cocoa powder, then refrigerate for 30 minutes. Melt the chocolate and butter in a heatproof bowl set over a pan of simmering ...