First, gather all the ingredients together. Then, preheat the oven to 375 degrees Fahrenheit. Line a baking tray with ...

This traditional French dessert rolls a filled chocolate sponge cake into a showstopping holiday dessert that is sure to become a staple tradition. You can decorate your yule log cake however you ...

When cool, fold in the melted chocolate and vanilla extract. Spread over the cake when quite cold and roll up once more. Dust off any surplus flour. Then cover the cake with the remainder of the ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat ... With one bold movement, turn the whole cake onto the sheet of paper, then lift ...

Put the chocolate and coffee into a heavy-based ... (as you might do with a normal Swiss roll). If this cake is to be used as a Yule log the tendency to crack is a positive advantage: the firm ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

If you'd rather make a strawberry version of this cake, skip the chocolate bar and replace the chocolate chips with strawberries. "You could also do the chocolate whipped cream with strawberries ...