Both bundt cakes and chocolate soufflés are often topped with ... some visual flair to the cake with ornamental, richly colored lace patterns. Adding a sugar crust is also an easy hack to prevent ...

If your kitchen is hot you may need to place the cakes in the fridge to allow the ganache to set. For the chocolate lace collars, break 150g/5½oz of the plain chocolate into a bowl set over a pan ...