Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family with this delicious treat!

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

“Ganache is a mix of chocolate and cream,” the Iron ... “It will set once cool and make a shiny chocolate glaze that looks rather inviting.” As a short cut, Guarnaschelli recommends ...

These chocolate-glazed air fryer donuts give you the delicious ... you’re going to love this copycat recipe. These look and taste just like the “Hot Donuts Now,” that you get from Krispy ...

pudding mix and chocolate chips to make a showstopping sweet topped off with a homemade chocolate glaze. Get the recipe HERE. You probably already have all four ingredients for these brownies on hand.

Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

Raymond Blanc's recipe for chocolate éclairs is full of tips and ... little of the filling into the éclair as you do so. For the glaze, gently warm the fondant in a small pan over a low heat ...

Mix flour, cocoa powder, baking powder and salt ... and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish with chocolate. 7. Heat cream ...