In a small saucepan, melt 2 ounces of the chopped chocolate over low ... Pour the ganache over the cooled cake.Let the cake stand until the glaze is set, at least 30 minutes, before serving.

If you're a true chocolate lover, prepare yourself for an overload of deliciousness! We've got 23 incredible ways to get ...

Finally, a perfect chocolate cake is like a perfect black dress ... Adapted from “Bittersweet” by Alice Medrich. The ganache and glaze can be made up to four days in advance and refrigerated ...

François Payard layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe ... chocolate cake topped with a fudgy chocolate glaze. It's best made one day ahead and ...

This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, ...

For ganache: heat heavy cream and pour over chocolate, let sit two minutes ... Add vanilla and cool slightly. Once cake is cool. Drizzle all three glazed over cake until you achieve your desired ...

In college, I started making this cake for my birthday, and then for everyone else’s birthdays, because the glaze is revelatory. The chocolate ... becoming as rich as ganache.

It’s a wonderful time in New York City to be a person who wants a slice of cake. Yes ... The whole thing is enrobed in a thin layer of chocolate glaze, and fuzzed with chocolate shavings.

A glaze should set on the cake, but it won't become as firm ... There are actually three types of ganache: white, milk and dark chocolate, with white being more versatile than the other two.