Then there’s pudding … Every Easter I make this one thanks to the abundance of hot cross buns. I can’t pretend we ever have ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

Do you prefer yours with sultanas and spices, or Vegemite and cheese? However you eat them, hot cross buns reflect centuries ...

The Christian celebration, which starts with Maundy Thursday and culminates with Easter Sunday on April 20, has long had ...

Clementine Day is a cook and recipe developer based on Dja Dja Wurrung country, in Castlemaine Victoria. She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook, Coming ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

Our favourites were the Sato Maki — delicate sea bass and salmon tartare wrapped in smoky pepper and Chotto soy; and the ...

Whether you’re anti-peel, pro-cardamom or a fan of a wildcard hot cross bun, here’s where to hit for your annual Easter treat ...

This weekend, many families will be having hot cross buns and Easter eggs – but keep them well out of reach of pets!

The baking boom is making this the year of the haute hot cross buns. From biscoff to tasty tiramisu-flavoured treats, here ...

From hot cross croissant ice-cream to a dreamy hokey pokey tart and even an Easter-inspired brown ale, here’s where to turn ...

Get a two-kilogram egg from Sydney’s Belle Fleur or Koko Black’s tiny hot cross bun bites. Plus, pumpkin pie-flavoured eggs, ...