So, I’ve updated the information and the photos ... your frosting. Just about any jam could be added to cream cheese frosting ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. Gradually add the powdered sugar on ...

It's a foolproof choice for Chocolate Cupcakes. This easy frosting has just four ingredients: butter, cream cheese, vanilla extract, and powdered sugar. A ratio of one part butter to two parts ...

For those who feel a pumpkin pie is too predictable, why don't you try Giada De Laurentiis' new recipe for pumpkin cupcakes with chocolate cream cheese frosting? This recipe will surely double ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight ...

This recipe goes well with our Devil's Food cupcakes. Or, head this way for classic cream cheese frosting. Heat chocolate and milk in a medium heatproof bowl set over a saucepan of barely ...