Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery ric ...

Often I make a full batch of these chocolate cookies, but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it ...

Fold in the chocolate chips and pecans. Scoop onto prepared cookie sheet with 2 Tbs of dough per cookie. Add additional nuts on top as garnish if desired. Bake 10-13 minutes until cookies have ...

Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 minutes. Using a pastry brush or the back of a spoon, spread the chocolate ...