Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other recipes, my ingredient ratios and technique are carefully tested to give ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

Here’s a look at what you'll need for these chocolate chip cookies. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter. I recommend unsalted butter for these cookies because it’s ...

If you prefer to skip shortening, you can swap in the same amount of unsalted butter. Is baking soda or baking powder better for chocolate chip cookies? Neither is inherently better, but they ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Barbara "Babs" Costello joined "GMA" for 12 Days of Cookies. "Good Morning America ... granules 3/4 teaspoon baking soda 1 3/4 sticks unsalted butter 1 cup dark brown sugar 1/4 cup granulated ...

Bakers typically prefer unsalted butter for greater control over the flavor and texture of baked goods, like chocolate chip ...

Grandparents worldwide have unique takes on the recipe, whether it’s the addition of oatmeal or almond extract, creaming the butter and sugar, or baking the cookies at varying temperatures. Chocolate ...