Using a #16 cookie scoop (about ¼ cup), scoop out dough (level dough in scoop) onto 2 parchment-lined rimmed baking sheets (8 cookies per sheet, arranging in columns of 3-2-3 lengthwise), spacing ...

Use a spoon to dollop the cookie dough over the ice cream layer, lightly pressing it down to ensure it sticks. Freeze: Cover ...

Get the recipe for cookie dough ice cream sandwiches, which is an easy and kid-friendly dessert for summer. IE 11 is not supported. For an optimal experience visit our site on another browser.

Treat mom with this recipe for easy 5-ingredient chocolate chip ice cream bars this Mother's Day. IE 11 is not supported. For an optimal experience visit our site on another browser.

This recipe for a giant skillet chocolate chip cookie is a dreamboat. It requires just one bowl, a 10" cast-iron skillet, and ingredients you probably have on hand.

If you don’t have a cookie scoop, use a tablespoon to measure 2 tablespoons of dough per cookie, rolled into a ball (use 3 tablespoons for larger cookies). Space the cookies apart .

Makes 2 dozen Prep: 1 hour 20 minutes Cook: 15 minutes Ingredients 3/4 cup (170 grams) butter, melted 3/4 cup (165 grams) packed dark brown sugar 1/2 cup (100 grams) granulated sugar ...