This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Smooth, slightly jiggly, and with that thin golden layer of caramel on top that tastes like nostalgia. It’s the kind of pudding your ... the days when you want chocolate, but also want something ...

3 cups diced stale bread (plus a few slices for the top and bottom) 4 tbsp butter 1/2 cup sugar 1/2 cup milk pinch of salt 1 whole egg 1/4 cup dark chocolate Ice Cream 1 1/2 cups heavy cream 1/4 ...

Slowly add the sugar, over 30 seconds, add the hot chocolate mix ... high broil setting with the oven door ajar. Remove the bread pudding from the oven. Pour the melted butter into a spray ...

Remove from the heat and add the heavy cream and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.