The cake can be made with just a bowl and a whisk. Best of all, it comes together in the time it takes to preheat the oven. The raspberry filling is bright and not too tart.

Yield: 16 servings. Satisfy your cravings. With our weekly newsletter packed with the latest in everything food.

Alternately add the flour mixture and milk, starting and ending with flour. Mix until just combined. Divide batter evenly between pans. Bake for 25–30 minutes, or until a toothpick comes out ...

To prepare the filling combine all of the ingredients in a small sauce pan, and slowly bring to a boil over medium – high heat. (Stir until thickened for best results). Let cool completely.

There is one cooked frosting recipe in the book: “Seven-Minute Frosting.” The recipe makes enough to frost the top and sides of a 3- or 4-layer cake, or serve as the frosting and filling for a ...

From the tender chocolate sponge to the fresh raspberry filling and layers of cream cheese frosting, anyone you serve this dessert to will be talking about it for awhile to come. Before you go ...

In a climate like the American South's, you'd think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake.Crazy-kooky-nutsy, with frosting on it.

Place filling mixture in refrigerator until it’s cool enough to spread on the cake. While the filling is cooling down, prepare the frosting. Microwave 4 ounces of chopped white chocolate and set aside ...