Store your baked chocolate chip brioche bread in an airtight container at room temperature for 2-3 days. To freeze, wait until the brioche has cooled to room temperature.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Pillow-soft, slightly sweet and exceptionally buttery, brioche – a type of bread that you could once ... try Flora Shedden’s peach, chocolate and almond recipe – a version of which you ...

"You can make it with any leftover bread, but the richer ones—like brioche, panettone and croissant ... Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over ...