Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you ...

Made with seasoned ground beef, red wine, a hint of dark chocolate, and a warming mix of spices, it’s a dish that balances heat, sweetness, and depth in every bite. Topped with a dollop of ...

Chop the figs and place in a pan with the wine, orange juice and zest ... Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water.