No-bake Oreo layered pudding cake – 2 layered of Oreo biscuits, in between-cream cheese filling, topped with chocolate ganache and Oreo crumbs. This Oreo dessert is super easy to make so anyone ...

Chocolate Pudding Cake. Cake: 3/4 cup (105g) all-purpose flour 3 tablespoons (20g) Dutch-processed cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt ...

4 Turn the chocolate biscuit cake out of the bowl onto a serving plate, then make the icing. Sift the icing sugar into a mixing bowl and add in just a little of the water at first, then mix well.

225g dark chocolate, broken into small even sized pieces. 150g runny honey. 275g soft butter. 1 tsp ground ginger. 400g broken biscuits. 40g dried apricots, chopped. 40g golden raisins. 40g dried ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Place a glass bowl over a small saucepan filled with 4cm/1½in gently simmering water, making sure the bottom of the bowl does not touch the water.

Clodagh’s No Bake Chocolate Cake Serves 12. Ingredients. 375g rich tea biscuits. 270g dark chocolate (70% cocoa solids) 150g butter 225g maple syrup ...

To make Stewart’s Chocolate-and-Vanilla Pudding Cake, you’ll make all three parts of the cake from scratch: the cake, the filling, and the frosting. In addition to the ingredients, ...

1 Place the butter, dark chocolate, honey or syrup, and cocoa powder in a heatproof bowl set over a pan of gently simmering water. Stir gently until melted, then remove from the heat. 2 Add the ...