This fun and creative treat is sure to wow your guests. Simply blow up a balloon, coat it with melted chocolate, and once it cools, pop the balloon to reveal a delicious and indulgent chocolate shell.

Place the balloon into a jug or cup and secure it with sticky tape. 5. Melt the chocolate, or temper it first if it contains cocoa butter. To temper the chocolate, heat it in a plastic bowl in the ...