If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

This bi-weekly column presents recipes and tips that make baking in the ... It features unsweetened chocolate, coffee, and walnuts baked into a crisp, thin chocolate wafer with a bittersweet ...

Mary Berry’s recipe for tuiles shapes these French wafer ... with chocolate mousse. Equipment and preparation: You will need a template for shaping the tuiles mixture before baking.

Roughly crumble 3 vanilla wafers over top, and sprinkle with chocolate shavings as desired. Garnish with remaining 5 whole vanilla wafers, poking into top of tiramisu as desired.