High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars ... tin or tart tin and line the base with baking paper. To make the dough, whisk ...

Mary Berry’s recipe for tuiles shapes these French wafer ... with chocolate mousse. Equipment and preparation: You will need a template for shaping the tuiles mixture before baking.