Both Dieffenbach’s Old Fashioned Original Kettle Chips and Grandma Utz Kettle-Style Potato Chips are fried in lard, which yields an extra-savory flavor and soft texture that isn’t for everyone ...

Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most ...

It goes without saying that people love potato chips. These versatile snacks are delicious straight out of the bag or paired with sandwiches, salads, and even wine. Generally, all potato chips are ...

“My great grandma and grandpa, they had a potato chip company, and when my grandfather got out of the military, he knew that he didn't want to work for anybody else, he wanted to be his own boss ...

The museum was packed to hear John, Craig and Kent Scudder share not only their grandmother’s accomplishments ... use the building to manufacture potato chips, later adding peanut butter and ...

In recent years, an increasing number of consumers have been abandoning their favorite brand-name potato chips for cheaper, generic options. That’s because chip prices are on the rise ...

When is a potato chip not a potato chip? Not when it is “made from potatoes cooked, mashed and dehydrated, resulting in potato granules which are later moistened, rolled out, cut into pieces and ...